5x5 Box Meal
Menu and pricing are subject to change. Please call to verify current selections.
Salads include sea salt kettle chips, utensil, and napkins.
Sandwich boxes include sandwich sea salt kettle chips, pickle, utensils, and napkins.
All sandwiches can be made on a gluten friendly bun, add $2.
Sandwich Boxes
Italian Grinder
Smoked ham, pepperoni, salami, pickled red onion, greens, pesto, hoagie roll
$18
Ham ‘n Cheese
Smoked ham, provolone, honey mustard, fried onions, Hawaiian bun
$15
Friendly Neighborhood Vegetarian
Chickpea salad, pickled red onion, greens, garlic aioli, hoagie roll
$14
BLTP
Bacon, lettuce, tomato, provolone, garlic aioli, Hawaiian bun
$16
Flight of the Fowl
Chicken salad, pickled red onions, provolone, hoagie roll
$17
Salad Boxes
Garden Salad
Greens, seasonal vegetables, tomato, parmesan, crouton, balsamic vinaigrette
$15
CBR Salad
Greens, marinated chicken, bacon, cheddar, crouton, ranch
$17
Chickpea Salad
Chickpea salad, greens, pickled red onion, tomato, lemon olive oil, balsamic glaze
$15
Chef’s Salad
Greens, hard-boiled egg, bacon, cheddar, tomato, crouton, ranch
$18
Dessert Offerings
Iced Lemon Cake
$2.50
Dark Chocolate Brownie
$2.50
Chocolate Chip Cookie
$2.25
5x5 Buffet and Plated Menu
Menu and pricing are subject to change. Please call or check our website to verify current selections.
Traditional Offerings
Chicken Entrées
Oven roasted chicken breast with honey-Dijon sauce or chicken parmesan with marinara and house cheese blend
$24/guest
Beef Entrées
Grilled flat iron with chimichurri or grilled flat iron with gorgonzola-onion sauce
*Upgrade steak cut to hangar steak for $2
$28/guest
Pasta Entrées
Penne Primavera with seasonal vegetables and alfredo or penne with marinara and beef meatballs
$17
Side Options
Salad options: Caesar salad |garden salad
Bread options: Parmesan croissant breadsticks | Hawaiian dinner rolls
Starch options: rice pilaf | roasted red potatoes
$15
Specialty Offerings
All specialty offerings come as is. We are happy to work with any dietary restrictions.
Southern Menu
Beef burnt ends, Sweet Baby Ray’s BBQ, mac and cheese, coleslaw, pickles, Hawaiian rolls
$25 / guest
Taco Bar Menu
roasted vegetables | pickled red onion | jalapeno | balsamic
drizzle | pesto | buffalo sauce | green onion
$21 / guest
Asian–American Menu
General Tso or sweet and sour chicken, vegetable spring rolls, stir fry vegetables, rice
$22/guest
Italian Menu
Cheese manicotti with alfredo, charred broccoli with pesto, Caesar salad, parmesan croissant breadsticks.
*Add chicken $1 | Italian sausage $3
$21
Dessert Offerings
Dessert Sampler
Assorted dessert bites
$20 / dozen
Peanut Butter Chocolate Cake
Serves 24
$125 / cake
Tiramisu
Serves 24
$127 / cake
Apple Cobbler
Serves 24
$40 / cobbler